# Bronx Little Italy | Arthur Avenue > New York's Favorite Italian Neighborhood ## Posts - [Chris's Test Page](https://bronxlittleitaly.com/chriss-test-page/) - [Fettuccine Alfredo](https://bronxlittleitaly.com/fettuccine-alfredo/): Ingredients ●  1 pound fettucine ●  6 ounces butter ●  1⁄2 cup heavy cream ●  1⁄2 cup grated parmesan cheese ●  1 egg yolk Directions : Prepare a double boiler and bring 6 to 8 quarts of salted water to a boil. While the fettucine boils ( note that Borgatti’s fresh fettucine cooks in just 4 to 5 minutes; store­ bought dried pasta may take 11 to 12 minutes), carefully melt the butter in the top of the double boiler. Add the heavy cream and half of the parmesan cheese, whisking constantly. Drain the noodles and quickly toss them in a bowl […] ## Pages - [Merchant Directory](https://bronxlittleitaly.com/merchants/) - [Home New](https://bronxlittleitaly.com/home-new/) - [Bronx Little Italy In The Press](https://bronxlittleitaly.com/bronx-little-italy-in-the-press/): Recent press coverage featuring Bronx Little Italy can be found below. Past coverage can be found here: 2020 I 2019 I 2018 I 2017 I 2016 I 2015 I 2014 I 2013 & Earlier. The Real Little Italy October 11, 2021: WABC-AM (ABC) Belmont BID Chairman, Peter Madonia, discusses the bustling of the neighborhood as it celebrates Italian heritage month. Throughout the worst of the pandemic, outdoor dining significantly helped the neighborhood’s restaurants survive and it has continued to attract patrons along with an indoor dining option. People love to eat and then shop at the variety of retail stores. […] - [My Arthur Avenue Commercial](https://bronxlittleitaly.com/my-arthur-avenue-commercial/): The Belmont BID is thrilled to share our “My Arthur Avenue” commercial. Taking on the assignment of capturing the spirit and essence of the neighborhood and exhibiting it into a 30 second commercial was not an easy undertaking, however after months of working closely with our production company we are pleased with the final outcome. The commercial successfully exemplifies the idea of developing a personal relationship with the neighborhood and its vibrant sense of community. The BID decided to have a commercial produced in order to expand awareness of the neighborhood, attract more visitors and customers, and promote the designation […] - [In the Press 2020](https://bronxlittleitaly.com/inthepress2020/): NYC Indoor Dining Shutdown December 29, 2020: WOR-AM Radio Charlie DiPaolo, owner’s of Dominick’s Restaurant, on Arthur Avenue, shares how the shutdown of indoor dining in NYC has impacted his restaurants and others in the City. Listen to the segment, here. 10 NYC Restaurants that are epically upgrading frozen dinner December 28, 2020: Time Out New York Gino’s Pastry is offering some of their famous baked goods frozen so customers may enjoy them fresh at home! Items include cheesecake, pastries, cannoli cream and shells. Read more, here. Christmas Eve on Arthur Avenue December 24, 2020: NBC Christmas may look different […] - [Business Service Guide](https://bronxlittleitaly.com/businessguide/):  Business Service Guide SHIPPING & DELIVERY SERVICES Bakeries & Pastry Shops Artuso Pastry – Offering  delivery, shipping and in store pick up. 718-367-2515 Delillo Pastry Shop – Offering shipping and delivery through Grubhub, Seamless, Postmates & UberEats. 718-367-8198 Gino’s Pastry Shop – Offering shipping.  718-584-3558 Morrone Pastry Shop – Offering shipping. 718-733-0424 Terranova Bakery – Offering shipping. 718-367-6985 Delicatessens Casa Della Mozzarella – Offering shipping. 718-364-3867 Healthy Fresh – Offering delivery through UberEats, GrubHub, and Seamless. 718-618-7200 Joe’s Italian Deli – Offering delivery through DoorDash. 718-367-7979 Mike’s Deli – Offering delivery and shipping. 718-295-5033  Simon’s Deli – Offering delivery through GrubHub […] - [In the News 2013 & Earlier](https://bronxlittleitaly.com/in-the-news-2013-earlier/): Breakaway Destination New York’s Real Little Italy May 15, 2013 : re:discover Of all of New York City’s immigrant quarters, the one that has survived best, not only in imagination but in reality, is Bronx Little Italy. Read re:discover’s article about Great Food and shopping in Bronx Little Italy! Forget Brooklyn! NYC’s Great Food Neighborhood Is in the Bronx May 1, 2013 : Esquire Magazine Hey Brooklyn, watch out you’ve got competition! Esquire has just named the Belmont Neighborhood in the Bronx as New York City’s Great Food Neighborhood. Mention goes out not only to the wonderful restaurants but also […] - [In the News 2014](https://bronxlittleitaly.com/in-the-news-2014/): Bronx Little Italy December 13, 2014 : Always Add Love Read the Always Add Love website, where Deidre wrote about her recent experience to Bronx Little Italy. She goes into great detail about the authenticity of the neighborhood and the rich history it has. Some of her stops included Mike’s Deli, Giovanni’s Pizzeria & Restaurant, Casa Della Mozzarella, Teitel Brothers, Biancardi Meats, and Terranova Bakery. Read more about her trip and the places she visited and food she ate, Bronx Little Italy. An Insider’s Guide To NYC’s REAL Little Italy October 27, 2014 : Business Insider Many have heard about […] - [In the News 2015](https://bronxlittleitaly.com/in-the-news-2015/): Christmas on Arthur Avenue December, 2015 : Ambassador John Viola shares the Christmas traditions of his family, including the important shopping trips to Arthur Avenue for authentic, delicious must-have items. Read more, Christmas on Arthur Avenue. Savor the Bronx, Restaurant Week November, 2015 : The Bronx Tourism Council Find a list of the participating restaurants in Bronx Little Italy and the rest of the Bronx that are offering special promotions for 2015 Restaurant Week. Read more, Savor the Bronx, Restaurant Week. In the Bronx, Some See the Next Dining Destination November 3, 2015 : The Wall Street Journal The Bronx […] - [In the News 2016](https://bronxlittleitaly.com/in-the-news-2016/): The Best Shops on Arthur Avenue, The Real Deal Little Italy December 13, 2016 : Spotlight The real Little Italy is located in the Belmont neighborhood of the Bronx! Family-run businesses give Arthur Ave and the surrounding streets a small village charm. This guide to the neighborhood includes local favorites like the Arthur Avenue Retail Market, Calabria Pork Store, Randazzo’s Seafood, Vincent’s Meat Market, Calandra Cheese and many others. Read more, The Best Shops on Arthur Avenue, The Real Deal Little Italy. A Bronx Tale musical brings back memories for Belmont residents December 5, 2016 : PIX11 News The new […] - [In the News 2017](https://bronxlittleitaly.com/in-the-news-2017/): Pictures of the Year 2017 December 23, 2017: NYC Mayor’s Office The New York City Mayoral Photography Office presents this year’s most incredible moments, curated by Michael Appleton, Director of Photography. One of the photo’s that made the cut was when the Mayor visited our very own Madonia Bakery and enjoyed cannoli! Read more, Pictures of the Year 2017. Bronx Pizza: Best slices and pies in the borough December 22, 2017: am New York Everyone knows that the “real’ Little Italy isn’t in Manhattan – it’s right here in the Bronx, and it also happens to be where the best […] - [In the News 2018](https://bronxlittleitaly.com/in-the-news-2018/): Holy Cannoli: Why Little Italy is Thriving in the Bronx December 12, 2018: NY 1 Arthur Avenue Food Tours creates an experience for locals and tourists to enjoy the most authentic Italian food and culture found in NYC. The Italian-American population of Arthur Avenue dates back to the 1800s. Galliani and Oteri, who grew up with close ties to the neighborhood, take tourists around to some of the most iconic locations. Read more, here. 29 Classic Restaurants Every New Yorker Must Try December 7, 2018: Eater New York Topping the list is Arthur Avenue’s Mario’s! Turning 100 this year, this […] - [In the News 2019](https://bronxlittleitaly.com/in-the-news-2019/): Little Italy’s Winter Dine Out December 26, 2019: The Rockaway Times From February 3 through February 13, Arthur Avenue in the Bronx will be hosting the inaugural “Little Italy in the Bronx Restaurant Week.” Enjoy pre-fixe lunches for $20 and pre-fixe dinners for $30, or other offerings at restaurants: Ann & Tony’s, Antonio’s Trattoria, Arthur Ave Fiasco, Gerbasi Ristorante, MangiPasta, Mario’s Restaurant, Michaelangelo’s, and San Gennaro. Read more, here. Discover the Food-Filled Cultural Enclaves in New York City’s Outer Boroughs December 24, 2019: Culture Trip Skip Manhattan and take a subway ride to the Bronx. Arthur Avenue offers the real […] - [Little Italy in the Bronx Restaurant Week](https://bronxlittleitaly.com/little-italy-in-the-bronx-restaurant-week/): Thanks to all who visited and dined in the neighborhood for  Little Italy in the Bronx’s Inaugural Winter Restaurant Week from February 3-13, 2020! For some of the coverage the event received and special events held, please see below. Full coverage can be found here. Thank you to the 2020 participants: Ann & Tony’s, Antonio’s Trattoria, Arthur Ave Fiasco, Gerbasi Ristorante, MangiPasta, Mario’s Restaurant, MichaelAngelo’s, and San Gennaro. Stay tuned for news on a future Little Italy in the Bronx Restaurant Week Starting off, the neighborhood received terrific TV coverage on major local NYC affiliates, including WNYW-TV FOX 5, WPIX-TV, […] - [Ferragosto](https://bronxlittleitaly.com/ferragostoinfo/): The Belmont Business Improvement District is thrilled to host the annual Ferragosto festival in Bronx Little Italy! We look forward to welcoming everyone for a day filled with Italian culture, delicious food from our local businesses, and wonderful live entertainment and performances to world-famous Arthur Avenue and East 187th Street on Sunday, September 7, 2025, 12-6pm, rain or shine. This ancient Roman festival dates back to 18 B.C. when the gathering was created in honor of the emperor, Caesar Augustus. For over 25 years, the merchants of Bronx Little Italy have banded together to keep this Italian tradition alive by […] - [Little Italy in the Bronx Sauce & Pasta](https://bronxlittleitaly.com/littleitalyinthebronxproducts/): The Belmont BID is pleased to have partnered with Summer Garden Foods Manufacturing, a company known nationally for its Italian specialty food products.  Under this partnership, Summer Garden Foods launched its latest national brand, Little Italy in the Bronx. This is an opportunity to enhance and advance our brand beyond our region to a national audience.  National recognition like this will help advance the neighborhood as a destination for great authentic Italian food, products, and dining. The creation of the narrative around Little Italy in the Bronx was very important. The BID wanted to ensure how we were characterized was […] - [Ladyfingers](https://bronxlittleitaly.com/recipes-page/ladyfingers/): Makes 72 Cookies Ingredients 1 cup plus 2 tablespoons sugar Pinch of salt 5 large eggs, whole 2 cups sifted all-purpose flour (sifted twice, then measured) 1 teaspoon cinnamon, lemon, or orange extract Directions Preheat the oven to 350° F. Sift together the sugar and salt.  In a mixer with a whisk, whip the sugar, salt, and eggs on high speed, until triple in volume and very pale yellow.  Fold in the flour and flavoring. Line a sheet pan with parchment.  Place the batter in a piping bag fitted with a plain, medium-size tip (or use a resealable or plastic […] - [Sweet and Savory Focaccia](https://bronxlittleitaly.com/recipes-page/sweet-and-savory-focaccia/): Makes 2 Loaves Ingredients Sponge Ingredients: 1 cup cool water 1/2 teaspoon dry yeast (or 2 teaspoons cake yeast) 2 3/4 cups flour Dough Ingredients: 1/4 cup cool water 1 teaspoons dry yeast (or 2 teaspoons cake yeast) 1 to 2 cups flour (closer to 1 if using bread flour, closer to 2 if using all-purpose flour), plus additional for kneading 1 teaspoon salt Sweet Topping Options: 2 figs, sliced Red grapes Banana slices Plums Sugar Cinnamon Savory Topping Options: Sliced tomatoes/tomato sauce Sliced onions Sliced mushrooms Sliced bell pepper Sliced olives Rosemary Kosher salt Olive oil, to drizzle on […] - [Pane di Casa](https://bronxlittleitaly.com/recipes-page/pane-di-casa/): Makes 2 Small Loaves Ingredients 4 cups flour, plus additional for kneading 1 teaspoon yeast (or 2 teaspoons cake yeast) 14 ounces cool water 1/2 teaspoon salt (or use 1 espresso spoonful) Olive oil, for greasing bowl Directions Place 3 1/2 cups flour in a large bowl.  Make a well in the middle.  Mix the yeast slightly into the flour and slowly add the water until the dough comes together.  Add the remaining 1/2 cup flour if the dough is too sticky, but the desired consistency should still be tacky. Place the dough on a floured “bench” or counter.  Add […] - [Amaretti](https://bronxlittleitaly.com/recipes-page/amaretti/): Makes 76 Cookies Ingredients 1-pound almond paste 1/8 teaspoon salt 1 cup granulated sugar 1 cup plus 1 tablespoon confectioners’ sugar 4 large egg whites Directions Preheat the oven to 375°F. Place the almond paste in the bowl of a mixer fitted with a paddle and beat it on medium speed to break up and soften the paste. Add the salt and granulated sugar. Beat on medium speed for about 5 minutes to ‘’cream’’ it and take away the granularity of the sugar. Add in the confectioners’ sugar a little at a time and mix thoroughly. Then add the egg […] - [Nut Biscotti](https://bronxlittleitaly.com/recipes-page/nut-biscotti/): Makes 20 to 22 Biscotti Ingredients 2 cups flour 2/3 cup sugar 2 teaspoons baking powder 1 tablespoon hazelnut or pistachio paste 3 tablespoons rum 1 tablespoon vanilla extract 2 large eggs 1 cup nuts Directions Preheat oven to 400° F. Mix the flour, sugar, baking powder, paste, rum, and vanilla in the bowl of a mixer on low speed, until it becomes coarse and raggy like pie dough. Add the eggs and mix until the dough comes together. Then, using your hands, fold or knead the nuts into the dough until fairly evenly incorporated. Place the dough on a […] - [Italian Ricotta Cheesecake](https://bronxlittleitaly.com/recipes-page/italian-ricotta-cheesecake/): Makes 8 to 10 Servings Ingredients Pasta Frola (crust) Ingredients: 2 cups all- purpose flour (unbleached), plus additional for kneading ½ cup sugar ¼ teaspoon salt ½ teaspoon baking powder 1 stick butter (4 ounces), chilled, cut into 8 pieces 2 large egg yolks Ricotta Filling Ingredients: 1 ½ pounds whole-milk ricotta 1/3 cup sugar 4 large eggs 1 teaspoon vanilla extract 1 tablespoon anisette 3 tablespoons citron or mixed candied fruit ¼ teaspoon cinnamon   Directions To make the crust, combine the flour, sugar, salt and baking powder in a medium bowl and mix. Add the butter and work […] - [Rigatoni Melanzana](https://bronxlittleitaly.com/recipes-page/rigatoni-melanzana/): Makes 4 Servings Ingredients 1-pound rigatoni 4 chicken breasts 1 tablespoon plus 1 teaspoon diced garlic 4 tablespoons olive oil Salt and pepper to taste 1 small eggplant, diced into ¼-inch cubes 1 cup cream 2 tablespoons grated parmesan cheese 1 ½ cups tomato sauce 20 spinach leaves, julienned Directions Preheat the oven to 350°F. Heat the grill pan on the stove top over medium-high heat. Bring a pot of lightly salted water to a boil, add the pasta, and cook to al dente, about 7 to 9 minutes. Drain the pasta. Clean the chicken and slice lengthwise into ½-inch-wide […] - [Fettuccine Alla Carbonara](https://bronxlittleitaly.com/recipes-page/fettuccine-alla-carbonara/): Makes 4 Servings Ingredients 1-pound fettucine 8 strips bacon 6 ounces thickly sliced prosciutto 6 ounces unsalted butter 2 tablespoons minced onion 1/3 cup white wine ½ cup heavy cream ½ milk 1 tablespoon minced parsley ½ cup grated parmesan cheese 1 egg yolk Freshly ground pepper Directions Set a large pot of salted water to boil for the pasta. In a large sauté pan over medium-high heat, fry the bacon until crisp. Drain the bacon slices thoroughly. Cut the prosciutto and bacon into ½ inch squares. In a medium saucepan over low heat, melt the butter. Add the minced […] - [Rigatoni Alla Isabella](https://bronxlittleitaly.com/recipes-page/rigatoni-alla-isabella/): Makes 4 Servings Ingredients 1-pound rigatoni 4 chicken breasts 1 tablespoon diced garlic Salt and Pepper to taste 1 zucchini, trimmed and sliced thinly, lengthwise 2 cups heavy creamchi 4 tablespoons grated parmesan cheese Directions Preheat the oven to 350°F. Heat the grill or a grill pan on the stove top over medium-high heat. Bring a pot of lightly salted water to a boil, add the pasta, and cook to al dente, about 7 to 8 minutes. Drain the pasta. Slice the chicken breasts in half lengthwise. In a medium size mixing bowl, combine the chicken, garlic, 2 tablespoons oil, […] - [Anisette Biscuits](https://bronxlittleitaly.com/recipes-page/anisette-biscuits/): Makes 60 Biscuits Ingredients 1 cup sugar 3 cups bread flour 1 tablespoon baking powder ½ teaspoon anise seed 9 optional) 1 cup Crisco shortening 3 fresh eggs 2 teaspoons vanilla extract ½ teaspoon anisette oil (available in health food stores, or use extract found in a grocery spice rack) Directions Preheat the oven to 350° F. Mix all the dry ingredients, including the anise seed for those who decide to use it, together in the bowl of a mixer. Add the Crisco and mix until dispersed in the flour. Then add the rest of the ingredients and blend for […] - [''S'' Cookies](https://bronxlittleitaly.com/recipes-page/s-cookies/): Makes about  74 cookies   Ingredient 1 cup plus 2 tablespoons sugar 1 stick butter (4 ounces) ½ cup shortening (or use 1 additional stick butter) ¼ cup milk 2 large eggs 1 tablespoon honey 1 teaspoon cinnamon, lemon, or orange extract 4 ½ cups all- purpose flour Colored sprinkles (optional) Directions Preheat the oven 375°. Cream together the sugar and butter and/or shortening. Add the milk, eggs, honey, and flavoring. Gradually add in the flour. Shape the dough into a disk, wrap in plastic, and chill for about 1 hour. Take a small piece of dough (a few tablespoons) […] - [Chilean Sea Bass with Clams, Mussels, and Tomatoes](https://bronxlittleitaly.com/recipes-page/chilean-sea-bass-with-clams-mussels-and-tomatoes/): Makes 2 Servings Ingredients 3 tablespoons olive oil 3 garlic cloves, crushed Two 1-inch-thick sea bass steaks Flour for dredging 2 tablespoons chopped parsley 2/3 cup dry white wine 4 clams Salt and pepper to taste 4 tablespoons fresh tomato puree 1 cup clam or fish broth 8 mussels Directions In a large skillet set over medium- high heat, heat the olive oil. Sauté the garlic cloves until lightly browned, about 1 to 2 minutes, then remove. Dredge the fish lightly in flour, shaking off the excess. Sauté for 1 to 2 minutes on each side, flipping when lightly browned. […] - [Pignoli Cookies](https://bronxlittleitaly.com/recipes-page/pignoli-cookies/): Makes 42 Cookies   Ingredients 1 cup almond or macaroon paste (10 ounces) ¾ cup sugar ½ teaspoon vanilla extract 3 large egg whites 1 cup pignoli (pine) nuts Directions Preheat the oven to 325°F. In a large bowl, cream together the paste, sugar, and vanilla. Add the egg whites ( one at a time ) and blend until creamy. Drop the batter by teaspoonful onto a lightly greased baking sheet. Top with nuts. Bake 18 to 20 minutes or until golden. Gently remove from baking sheet before cooling as they have a tendency to stick. These are delicious straight […] - [Chocolate Rolls](https://bronxlittleitaly.com/recipes-page/chocolate-rolls/): Makes 12 Rolls Ingredients 1 ½ packets yeast (3 ¼ teaspoons) ½ cup plus 1 teaspoon sugar 3 cups white flour, plus ¼ cup if needed, and additional for kneading 1 tablespoon salt ½ cup cocoa 1 egg yolk ½ cup dark raisins ½ cup golden raisins ½ to 1/3 cup chocolate chips Olive oil (for greasing bowl) Directions Dissolve the yeast in ½ cup of hot water (about 98°F, just warm enough so that when you put your finger in it, doesn’t quite feel warm or cool) with 1 teaspoon sugar. Mix the 3 cups flour, salt, cocoa, and […] - [Sautéed Escarole](https://bronxlittleitaly.com/recipes-page/sauteed-escarole/): Makes 4 Servings Ingredients 1 head escarole 2 to 3 tablespoons extra- virgin olive oil 4 to 5 garlic cloves Salt and pepper to taste   Directions Heat a medium pot of water over high heat for blanching and prepare a large bowl of ice water for shocking. Trim and clean the escarole. Blanch it in the boiling water for about 1 minute. Remove and shock for 1 minute in ice water to set the color. Remove and drain. In a medium sauté the garlic cloves until deep brown on all sides, being careful not to burn them, about 4to […] - [Fried Smoked Mozzarella](https://bronxlittleitaly.com/recipes-page/fried-smoked-mozzarella/): Makes 6 to 8 Servings Ingredients ¼ cup olive oil for frying 1 pound fresh smoked mozzarella. Sliced into ½ inch rounds 1 cup flour 1 egg, beaten with 2 tablespoons milk 2 cups bread crumbs Salt to taste Directions Over medium- high heat, heat the olive oil in a medium skillet. Flour each slice of mozzarella, dip the slices in the egg mixture, and cot with bread crumbs. Fry the mozzarella slices in single layer batches, turning when browned on bottom side, about 2 minutes. Remove with a slotted spoon or spatula, and drain on paper towels. Salt to […] - [Fried EEL](https://bronxlittleitaly.com/recipes-page/fried-eel/): Makes 4 Servings Ingredients Olive oil for frying 2 eels, skinned, cut into 2-inch pieces 1 cup flour, well-seasoned with salt and pepper Additional salt to taste Directions Heat the oil in a deep skillet over medium-high heat. Test the temperature by dipping a piece of eel in the oil. It’s ready if it sizzles. Dredge pieces of the eels in the flour, shaking off the excess. Fry 2 to 3 minutes per side or until golden brown. Remove to a paper towel and sprinkle with salt. Serve immediately. - [Beef Scallopine Casalinga](https://bronxlittleitaly.com/recipes-page/beef-scallopine-casalinga/): Makes 8 Servings Ingredients 8 slices fillet of beef, each about ½ inch thick ¾ cup vegetable oil 1/.2 cup finely chopped onion ½ cup very thin strips prosciutto ¼ pound fresh mushrooms, thinly sliced (should be about 2 cups) 2 tablespoons butter 1/3 cup brown beef gravy (canned) 1 cup marsala wine 2 tablespoons finely chopped parsley Flour for dredging Oil for shallow frizzing 8 rounds mozzarella cheese, about 1/3-inch thick and 3 inches in a diameter Directions Place the fillets on a flat surface and pound lightly with a flat mallet. Set aside. In a skillet over medium-high […] - [Salsa Monachina](https://bronxlittleitaly.com/recipes-page/salsa-monachina/): Makes 4 1/2 Cups Ingredients Two 28- ounce cans plum tomatoes, preferably imported from Italy 2/3 cup olive oil 1 tablespoon thinly sliced garlic 1 ¼ cups capers, preferably salt- cured rather than packed in vinegar 15 pitted black California olives, sliced 5 whole anchovies Salt and freshly ground pepper to taste Directions In a large bowl, crush the tomatoes with your hands. In a large saucepan, heat the oil over medium-high heat. Add the garlic. Cook until lightly browned, about 4 to 5 minutes. Rinse the salt off the capers and add them to the pan. Add the olives […] - [Melanzane Ripieni with Marinara Sauce](https://bronxlittleitaly.com/recipes-page/melanzane-ripieni/): Makes 8 to 12 Servings Ingredients Eggplant Ingredients: Oil for deep frying 1 ½ pounds eggplant Flour for dredging 3 large eggs 2 tablespoons finely chopped parsley Filling Ingredients: ½ pound mozzarella cheese, cut into quarter-inch cubes ½ cup finely shredded ham, preferably prosciutto 1 egg 2 cups ricotta cheese ¼ grated parmesan cheese 1 tablespoon finely chopped parsley Salt and ground pepper to taste 2 to 3 cups Marinara sauce Directions Preheat the oven to 500°F. Heat the oil for deep frying over medium-high heat. Trim off the ends of the eggplant and cut lengthwise into 8-inch long slices. […] - [Grilled and Marinated Vegetable Platter](https://bronxlittleitaly.com/recipes-page/grilled-and-marinated-vegetable-platter/): Makes 4 Healthy Servings Ingredients 1 small eggplant, very thinly sliced, skin-on (Salt to taste) 2 large carrots, very thinly sliced 1 medium zucchini, very thinly sliced (Pepper to taste) 2 cups extra-virgin olive oil 4 garlic cloves, minced 6 medium Portobello mushrooms, stems trimmed off 1 yellow bell pepper 1 green bell pepper ½ pound sun-dried tomatoes 1 cup mixed olives Reduced balsamic vinegar (simmer 1 to 2 cups until reduced by half) Directions Heat a grill pan over high heat or set a grill to high (you can also use a broiler.) Preheat the oven to 400° F. […] - [Fried Calf's Liver](https://bronxlittleitaly.com/recipes-page/fried-calfs-liver/): Makes 4 Servings Ingredients 4 tablespoons olive oil 1 ½ pounds calf’s liver, sliced ½ inch thick 1 cup flour 1 egg, beaten 2 cups bread crumbs seasoned with salt and pepper 1 lemon, quartered 2 tablespoons chopped parsley Directions Heat the oil in a skillet over medium-high heat. Dust the liver slices with flour, then dip in the egg and then dredge in the bread crumbs. Fry the liver slices in batches in a single layer until browned, about 2 minutes per side, then drain on paper towels. Serve with lemon, sprinkled with chopped parsley. ** Tip**: Liver can […] - [Yankee Stadium Big Boy](https://bronxlittleitaly.com/recipes-page/yankee-stadium-big-boy/): Makes 1 Large Sandwich Ingredient   1 Madonia Brothers ciabatta loaf or any hero-size loaf 3 ounces thinly sliced prosciutto 3 ounces thinly sliced Delusso salami 3 ounces thinly sliced Danieli cappicola 3 ounces thinly sliced Danieli sopressata 3 ounces thinly sliced mortadella 3 ounces sliced, fresh mozzarella 1 to 2 cups chopped romaine, frise, and red leaf lettuce ½ roasted red pepper, sliced Extra-virgin olive to drizzle Reduced balsamic vinegar to drizzle (simmer 1 cup vinegar until reduced by half) Directions Split the ciabatta and layer the ingredients, drizzling with olive oil and vinegar before serving. ** Tip**: To […] - [Filetti Di Pomodoro (Tomato and Onion Sauce)](https://bronxlittleitaly.com/recipes-page/filetti-di-pomodoro/): Makes about 6 cups Ingredients Two 32- ounce cans plum tomatoes with liquid, preferably imported from Italy ¼ pound lard 3 cups thinly sliced onions 1/3-pound ham preferably prosciutto cut into very thin strips 1 ½ cups of ham Salt and freshly ground pepper to taste ½ cup freshly snipped basil leaves or 1 tablespoon dried crushed   Directions In a medium bowl, crush the tomatoes with your hands. In a medium saucepan over medium to medium low-heat, melt the lard and sauté the onions, stirring often, until the onions are golden brown, about 20 minutes (you want them to […] - [Fried Sardines](https://bronxlittleitaly.com/recipes-page/fried-sardines/): Makes 4 Servings Ingredients Olive oil for frying 1 pound sardines 1 cup flour, well-seasoned with salt and pepper Additional salt to taste   Directions Heat the oil in a deep skillet over medium –high heat. Test the temperature by dipping the edge of a sardine in the oil. It’s ready if it sizzles. Dredge the sardines in the flour, shaking off the excess. Fry 2 to 3 minutes preside or until golden brown. Remove to a paper towel and sprinkle with salt. Serve immediately. - [Tripe](https://bronxlittleitaly.com/recipes-page/tripe/): Makes 6 to 8 Servings Ingredients 3 pounds’ tripe ½ cup olive oil ½ cup chopped onion ½ cup chopped celery 2 garlic cloves, chopped 2 cups marinara sauce Grated Romano cheese Bread or boiled potatoes Directions In a large pot, bring water to a boil. Boil the tripe for 1 hour, adding water when necessary, then drain. Cut the tripe into 1x ½ inch strips. In a large skillet, heat the olive oil over medium-high heat. Add the onion, celery, garlic, and tripe and sauté for 3 to 4 minutes. Add the marinara sauce and bring to a boil. […] - [Osso Busco](https://bronxlittleitaly.com/recipes-page/osso-busco/): Makes 4 Servings   Ingredients 4 portions of veal shanks, about 2 ½ inches in length, each securely tied with butcher’s twine or string ¼ cup (4 tablespoons butter) plus 1 to 2 tablespoons butter (optional) 1 cup finely chopped yellow onion 2/3 cup finely chopped celery 2/3 cup finely chopped carrots 1 teaspoon finely chopped garlic ½ cup vegetable oil Salt and pepper to taste ¾ cup all- purpose flour on a plate or wax paper 1 cup dry white wine 1 ½ cup beef broth Directions Preheat oven to 350° F. Choose a large, very heavy casserole with […] - [Red Snapper with Lemon](https://bronxlittleitaly.com/recipes-page/red-snapper-with-lemon/): Makes 4 Servings Ingredients 4 tablespoons olive oil 2 tablespoons chopped garlic 1/3 cup white wine 2 tablespoons chopped oregano 3 to 4 tablespoons lemon juice 4 red snapper fillets, about 6 ounces each Salt and pepper to taste 3 tablespoons chopped parsley Directions Preheat oven to 400°F. Prepare the marinade by combining the olive oil, garlic, white wine, oregano, and lemon juice in a medium size bowl. Place the fillets in a shallow baking dish that’s large enough for the fillets to be arranged in one layer (9x 14 inches). Pour the marinade on top of the fish. Season […] - [Bolognese](https://bronxlittleitaly.com/recipes-page/bolognese/): Makes 4 Servings Over Pasta   Ingredients 1/3 cup olive oil 2 ounces diced salt pork 1 garlic clove, finely chopped ½ cup chopped onion 1 cup chopped carrot 1 cup chopped celery 1-pound ground lean beef ½ cup white wine ½ light cream 1 tablespoon tomato paste 2 cups beef broth (or one 28-ounce can peeled, crushed tomatoes may be substituted) 1 cup peas 2 ounces’ butter Salt and pepper to taste ½ teaspoon ground nutmeg Directions In a medium saucepan over medium-high heat, heat the oil and sauté the diced salt pork until the pork is light brown, […] - [Baked Clams](https://bronxlittleitaly.com/recipes-page/baked-clams/): Makes 2 Servings   Ingredients 12 littleneck clams ½ cup toasted breadcrumbs 1 tablespoon chopped Italian parsley 1 ½ teaspoons grated parmesan cheese 2 teaspoons olive oil 2 teaspoons clam juice Directions Preheat the broiler. Open the clams, so they’re on the half shell, and set them aside. Mix all the ingredients except the clams together into a semi dry paste. Spoon and pat the bread crumb mixture onto each clam. Place them in a broiler pan and put them under the broiler for 5 to 8 minutes or until the bread crumbs are browned on top   - [Marinara Sauce](https://bronxlittleitaly.com/recipes-page/marinara-sauce/): Makes about 5 cups   Ingredients 1/3 cup olive oil 2 garlic cloves,thinly sliced Salt and freshly ground pepper to taste Two 28- ounce cans peeled, crushed plum tomatoes with liquid 10 basil leaves, chopped, or 1 tablespoon dried 1 tablespoon chopped parsley, or 1 teaspoon dried Directions In a medium sauce pan over medium-low heat, heat the oil. Sauté the garlic, salt, and pepper for 5 minutes or until garlic is softened. Add remaining ingredients, then raise the heat to medium-high, and bring to a simmer, stirring often. Simmer for 30 minutes. The sauce can be stored for up […] - [Shell Steak with Cherry Peppers and Beer Sauce](https://bronxlittleitaly.com/recipes-page/shell-steak-with-cherry-peppers-and-beer-sauce/): Makes 4 Servings Ingredients 2 Shell steaks, bone-in, each 1 –inch thick, about 2 pounds 2 tablespoons olive oil 2 garlic cloves, slightly crushed salt and pepper to taste 1 cup flour for dredging 1 ½ tablespoons chopped parsley ½ cup chopped red and yellow cherry peppers 1 cup beer ½ cup crumbled Gorgonzola ½ cup chicken broth ¼ cup heavy cream Directions With a smooth mallet, pound the steak until very thin (about ¼-inch thick). In a large skillet or sauté pan, heat the oil over medium-high heat. Add the garlic cloves and sauté or 1 minute, being careful […] - [Chicken with Lemon Sauce](https://bronxlittleitaly.com/recipes-page/chicken-with-lemon-sauce/): Makes 4 Servings    Ingredients 4 boneless, skinless chicken breast halves Flour for dredging 4 tablespoons butter 3 teaspoons grated lemon zes Juice of ½ lemon 1 teaspoon black pepper 1 cup white wine 2 cups chicken broth Salt to taste ½ lemon, sliced Chopped parsley and basil leaves for garnish Directions With a mallet, pound the chicken breasts until very thin (1/4 inch or less). Dredge the chicken in the flour, shaking off the excess. In 2 large sauté pans set over medium-high heat, melt the butter (2 tablespoons in each pan). Sauté the chicken for 2 minutes, then […] - [Italian Sausage and Bean Casserole from Vincent’s Meat Market](https://bronxlittleitaly.com/recipes-page/italian-sausage-and-bean-casserole-from-vincents-meat-market/): Makes 4 Servings Ingredients 8 Italian sausages, 2 pounds’ total 1 tablespoon olive oil 1 large onion, chopped 2 garlic cloves, chopped 1 green bell pepper, seeded and cut into thin strips 8 ounces fresh, skinned tomatoes (or one 14-ounce can have chopped tomatoes) 2 tablespoons sun-dried tomato paste one 14-ounce can cannellini beans, drained Directions Preheat the broiler. Make holes in the sausages using a fork. Cook the sausage under the broiler for about 10 to 12 minutes or until brown, turning once or twice. Heat the oil in a large sauté pan over medium-high heat. Add the onion, […] - [Farfalle Con Funghi](https://bronxlittleitaly.com/recipes-page/farfalle-con-funghi/): Makes 4 Servings   Ingredients 1/2-ounce dry porcini mushrooms (2 ounces if you’re feeling extravagant) 1-pound farfalle 2 tablespoons olive oil 3 shallots, peeled and diced 10 button mushrooms, sliced 4 ounces’ mascarpone 1 cup heavy cream 2 tablespoons grated parmesan cheese Salt and pepper to taste Directions In a small saucepan, bring 1 pint of water to a boil, then add the porcini mushrooms. Allow to boil for 2 minutes. Turn the heat off and let mushrooms steep in hot water for 15 to 20 minutes. Meanwhile, bring a large pot of salted water to boil, add the pasta, […] - [Baked Rabbit](https://bronxlittleitaly.com/recipes-page/baked-rabbit/): Makes 4 to 6 Servings Ingredients 1 3-pound rabbit, cut into 8 pieces 1 tablespoon salt 1 tablespoon ground pepper 1 tablespoon chopped fresh parsley ½ tablespoon chopped basil leaves 3 tablespoons grated pecorino Romano cheese 6 medium all-purpose potatoes, peeled and quartered 1 cup dry white wine 1 ½ cups chicken broth   Directions Preheat the oven to 350° F. Place the rabbit in a large roasting pan. Sprinkle salt, pepper, parsley, basil and cheese on top. Add the potatoes, white wine, and chicken broth. Bake for 1 hour and 20 minutes. - [Chicken and Olives](https://bronxlittleitaly.com/recipes-page/chicken-and-olives/): Makes 4 Servings   Ingredients 1 ½ cups olive oil One 3 ½ pound fryer chicken, cut into 8 pieces Freshly ground black pepper to taste ½ cup thinly sliced celery, about 1 stalk 2 garlic cloves, minced 1 ½ cups dry white wine 3 cups chicken stock (preferably low-sodium) 1 ½ tablespoons red wine vinegar 15 green Sicilian olives, pitted 2 tablespoons finely chopped thyme leaves, plus sprigs for garnish 4 tablespoons unsalted butter Kosher salt to taste Directions In a deep skillet or pot large enough to hold the chicken pieces, heat the oil over medium-high heat until […] - [Crab Sauce](https://bronxlittleitaly.com/recipes-page/crab-sauce/): Makes 4 Servings Ingredients 4 medium blue-claw, hard-shell crabs ¼ cup olive oil 4 garlic cloves, crushed 4 cups marinara sauce 1-pound linguine 1 tablespoon chopped parsley   Directions Rinse the crabs and then pat them dry. In a large sauté pan over medium-high heat, heat the olive oil and garlic. Sauté the crabs until the meat turns pale white and its partially cooked, and the claws begin to turn reddish orange, about 8 to 10 minutes. Heat the marinara sauce in a large saucepan. Stir 1 tablespoon of the olive oil from the sauté pan into the marina sauce, […] - [Fettuccine Alfredo](https://bronxlittleitaly.com/recipes-page/fettuccine-alfredo/):   Makes 4 Servings Ingredients 1 pound fettuccine 6 ounces butter 1⁄2 cup heavy cream 1⁄2 cup grated parmesan cheese 1 egg yolk Directions  Prepare a double boiler and bring 6 to 8 quarts of salted water to a boil. While the fettuccine boils ( note that Borgatti’s fresh fettuccine cooks in just 4 to 5 minutes; store­ bought dried pasta may take 11 to 12 minutes), carefully melt the butter in the top of the double boiler. Add the heavy cream and half of the parmesan cheese, whisking constantly. Drain the noodles and quickly toss them in a bowl with […] - [Arancine (Rice Balls)](https://bronxlittleitaly.com/recipes-page/arancine-rice-balls/): Makes 12 Large Rice Balls Ingredients • 4 Cups Italian (Arborio) white rice • 1 packet saffron (.5 grams or .04 ounces) • 1 tablespoon salt • ½ tablespoon pepper • ¼ pound grated pecorino cheese (1/2 cup) • 1 ¼ pounds grated dry white mozzarella • 10 large eggs • Oil for deep frying • 1 tablespoon olive oil • ½ medium onion, diced • 1 garlic clove, diced • ½ pound chopped meat • ½ cup tomato sauce • ¼ cup green peas • 1-pound bread crumbs Directions Cook the rice in 8 cups of water with the […] - [Capellini with Clams](https://bronxlittleitaly.com/recipes-page/capellini-with-clams/): Makes 4 Servings Ingredients 12 ounces capellini 2 tablespoons olive oil 4 garlic cloves, minced 1 ½ pounds very small clams, such as New Zealand cockles, scrubbed 1/3 cup dry white wine 1 cup fish stock or clam juice 4 tablespoons chopped parsley Salt and pepper to taste Directions In a large pot, bring water to a boil for the pasta. In a large skillet, heat the olive oil over medium-high heat, then add the garlic, and sauté until golden, about 2 to 3 minutes. Add the clams, white wine, and stock and cover. Allow to boil until the clams […] - [Available Properties](https://bronxlittleitaly.com/available-properties/): Please click here to view our Little Italy in the Bronx brochure that includes essential facts & figures on the neighborhood. Are you a landlord interested in providing your space for a pop-up storefront? Are you looking for a rent-free temporary storefront? ChaShaMa Storefront Startup may be for you. Available Properties for Lease Arthur Avenue 2476 Arthur Avenue Ground Floor Contact Neil, 646-643-9804 neild@sovreignrealestate.com 2330 Arthur Avenue Ground Floor  & Basement Contact 516-244-2471 2306 Arthur Avenue 2nd Floor Office Space Contact 914-448-8300 www.lordae.com 2385 Arthur Avenue Second Floor 1,000 SQFT Medical Office Contact James Izzo 631-459-7540 James@CowHarborRealty.com Belmont Avenue 2375 Belmont […] - [Olive Ciabatta from Madonia Bakery](https://bronxlittleitaly.com/recipes-page/olive-ciabatta-from-madonia-bakery/): Makes 2 Loaves Ingredients Sponge Ingredients: • 1 cup cool water • ½ teaspoon dry yeast (2 teaspoons if using cake yeast) • 2 ¼ cups flour Dough Ingredients: • ¾ cup cool water • 1 teaspoon dry yeast (2 teaspoons if using cake yeast) • 1 to 2 cups flour (close to 1 if using bread flour, closer to 2 if using all-purpose flour) • 1 ½ cups pitted black olives, roughly chopped • 1 teaspoon salt Directions To make the sponge, in a mixer fitted with a paddle or dough hook and set to medium speed, mix the […] - [Cannoli from Gino's Pastry Shop](https://bronxlittleitaly.com/recipes-page/cannoli-from-ginos-pastry-shop/): Makes about 20 cannoli Ingredients   Cannoli Shell Ingredients: • Oil for deep frying • 2 cups cake flour • 1 cup all-purpose flour • ¼ cup sugar • 4 ounces lard (1 stick or 8 tablespoons) • 1 tablespoon rum • 1 tablespoon honey • Pinch of salt • ½ teaspoon cinnamon • 1 large egg plus egg wash (2 eggs whisked with 2 tablespoons water) Ricotta Filling: • 1 pound dry ricotta (impastata), or buy good-quality ricotta, line a strainer with cheese cloth, place the cheese in it, and drain overnight or a full day • ½ cup […] - [Baked Rabbit from Peter's Meat Market](https://bronxlittleitaly.com/recipes-page/baked-rabbit-from-peters-meat-market/): Makes 4 to 6 servings Ingredients • 1 3-pound rabbit, cut into 8 pieces • 1 tablespoon salt • 1 tablespoon ground pepper • 1 tablespoon chopped fresh parsley • ½ tablespoon chopped basil leaves • 3 tablespoons grated pecorino Romano cheese • 6 medium all-purpose potatoes, peeled and quartered • 1 cup dry white wine • 1 ½ cups chicken broth Directions Preheat the oven to 350°F Place the rabbit in a large roasting pan. Sprinkle the salt, pepper, parsley, basil, and cheese on top. Add the potatoes, white wine, and chicken broth. Bake for 1 hour and 20 […] - [Antipasti Plate from Mike's Deli](https://bronxlittleitaly.com/recipes-page/antipasti-plate-from-mikes-deli/): Makes 4 (healthy) Servings Ingredients • 6 ounces prosciutto di Parma, thinly sliced • 6 ounces mortadella • 1 sopressata (6 ounces), skinned and thinly sliced • 1 homemade (6 ounces), dried, sweet Italian sausage, thinly sliced • ½ pound sharp imported provolone , sliced into 1 x ½-inch batons • ½ pound Parmigiano-Reggiano, cut into chunks • ½ pound Calabrese peppered pecorino • ¼ pound fresh mozzarella, sliced ¼ to ½ inch thick • 1 tomato, sliced • Salt and pepper to taste • Extra-virgin olive oil to drizzle • Basil leaves to garnish Directions Prepare a large platter […] - [Bocconcini Salad from Casa Della Mozzarella](https://bronxlittleitaly.com/recipes-page/bocconcini-salad-from-casa-della-mozzarella/): Makes 4 Servings Ingredients • 2 cups cherry tomatoes • 1 pound bocconcini (small mozzarella balls) • 1 tablespoon chopped fresh oregano or basil, plus whole leaves for garnish • 2 garlic cloves, minced, • ¼ cup olive oil • Salt and pepper to taste Directions Slice each of the cherry tomatoes in half and toss in a bowl with the bocconcini, chopped herb, garlic, oil, and salt and pepper. Serve on a platter garnished with herb leaves.   - [Zucchini Fritti from Mario's Restaurant](https://bronxlittleitaly.com/recipes-page/zucchini-fritti-from-marios-restaurant/): Makes 6 servings   Ingredients • 3 zucchini, about ½ pound each • Flour for dredging • 3 eggs, beaten • Oil for deep frying • Salt to taste Directions Trim the ends off the zucchini. Cut them into 3-inch lengths, and cut each piece lengthwise into flat ¼ -inch-thick slices (you want them to be rectangular; do not cut them into rounds). Then cut the slices into ¼ -inch strips (they should look like 3-inch matchsticks). Drop the sticks into cold water and let stand 1 minute. Drain and pat the zucchini dry on paper towels. In a bowl, […] - [Manicotti from Borgatti's](https://bronxlittleitaly.com/recipes-page/manicotti-from-borgattis/): Makes 4 Servings Ingredients • 1 pound ricotta • 1 whole egg • ¼ cup grated Parmesan cheese • 2 tablespoons minced parsley • Salt and pepper to taste • 8 squares of fresh manicotti noodles • Marinara Sauce Directions Preheat the oven to 375°F and set a large pot of water on the stove top to boil. In a bowl, combine the ricotta, egg, Parmesan, parsley, and salt and pepper. Set this filling aside. Cook the manicotti in boiling water for 1 minute. After they’ve cooked for 1 minute, remove the pot from the heat but do not drain […] - [Penne Amatriciana from Biancardi Meats](https://bronxlittleitaly.com/recipes-page/penne-amatriciana-from-biancardi-meats/): Makes 4 Servings   Ingredients • Salt to taste • 4 tablespoons olive oil • 1/3 pound pancetta, diced • ½ cup thinly sliced onion • 3 garlic cloves, minced • 1/3 cup dry white wine • 1 32-ounce can Italian plum tomatoes • 1 teaspoon ground black pepper • 1 pound penne • ¼ cup grated Parmigiano-Reggiano   Directions Bring salted water to a boil for the pasta. In a large saute´ pan, heat the olive oil over medium heat. Add the pancetta and cook until almost crisp, about 6 minutes. Add the onion and saute´ until soft, about […] - [Stuffed Pork Chops from Peter's Meat Market](https://bronxlittleitaly.com/recipes-page/stuffed-pork-chops-from-peters-meat-market/): Makes 4 Servings Ingredients • 4 double-cut pork chops • ¼ cup bread crumbs • ½ pound fresh Italian sausage, diced • 1 slice prosciutto, minced • 1 slice fresh mozzarella, diced • 2 garlic cloves, minced • Pinch of salt and pepper • String for tying • 2 tablespoons olive oil • 1 cup finely chopped yellow onion • ¼ cup butter • 1 cup dry white wine Directions Preheat the oven to 350°F. With a paring knife, cut a pocket in the rounded side of each chop. In a bowl, combine the bread crumbs, sausage, prosciutto, mozzarella, garlic, […] - [Baccala' Salad From Randazzo Seafood](https://bronxlittleitaly.com/recipes-page/baccala-salad-from-randazzo-seafood/): Makes 6 Servings Ingredients  1 ½ pounds baccala´  ¼ cup olive oil  ½ cup chopped parsley  ½ cup pitted roughly chopped black olives 3 stalks celery, sliced 2 lemons, juiced Salt and pepper to taste Directions Soak the baccala´ in water for three days in the refrigerator to get the salt out, changing the water twice a day. Bring a pot of water to a boil. Add the baccala´ and simmer for 15 minutes, then drain. With a slotted spoon, transfer the fish to a bowl and allow to cool at room temperature for 30 minutes. When cool, flake the […] - [Search](https://bronxlittleitaly.com/search/): [wp-ultimate-search-bar][wp-ultimate-search-results] - [Attractions](https://bronxlittleitaly.com/attractions/) - [Upcoming Events](https://bronxlittleitaly.com/upcoming-events/) - [Bronx Little Italy](https://bronxlittleitaly.com/): Since its founding, the Belmont section of the Bronx, fondly known as Bronx Little Italy, has been a critical part in the development of the borough and city. An economic as well as a cultural engine, Belmont hosts thousands of regional and local shoppers as well as domestic and international tourists every year, making it one of the busiest and best-known communities of NYC. The authentic Italian culture found in the vibrant community of Bronx Little Italy sustains a thriving business district that includes world-class restaurants, high-quality artisanal food shops, and specialty stores carrying handmade local and imported items that […] - [Business Resources](https://bronxlittleitaly.com/bid/businessresources/): Starting & Operating a Business NYC Business Express Service Team: Connects you to a single point person to help you get licenses and permits faster and avoid/reduce fines and violations. NYC Business Solution Centers: Access free legal assistance, business courses, financing assistance, and more. Find an NYC Business Solutions Center here. The NYC Department of Small Business Services (SBS) helps your business open its doors faster and stay open. SBS offers in-person support through one-on-one conversations with Small Business Advocates. Connect with a Small Business Advocate. MyCity Business Site: An easily accessible, all-in-one resource for applications, permits, licenses, and related […] - [Maps & Directories](https://bronxlittleitaly.com/visit-us/mapsdirectories/): Map of the Little Italy Belmont Area in The Bronx, New York Business Directory & Parking Guide Self Guided Walking Tour A Guide to Historic New York City Neighborhoods by Historic Districts Council: Arthur Avenue Professional Tours Shopping and dining tours of the neighborhood are given by private companies. The following are some independent tour operators that have Arthur Avenue trips. The Belmont BID does not endorse, nor are we affiliated with any of these companies. Arthur Avenue Food Tours Bronx Historical Tours SusanSez NYC Walkabouts Hotels Please note that the hotels listed below are not intended to be a […] - [Visit Us](https://bronxlittleitaly.com/visit-us/): Thinking of visiting Bronx Little Italy in the Belmont section in the Bronx? Visit the below links for helpful resources. Directions Open House New York Walking Tour Neighborhood Map Directory and Parking Guide of the Neighborhood - [In The News 2009](https://bronxlittleitaly.com/inthepress/in-the-news-2009/): Recent | 2012 | 2011 | 2010 | 2009 Articles from 2009 - [In The News 2010](https://bronxlittleitaly.com/inthepress/in-the-news-2010/): Recent | 2012 | 2011 | 2010 | 2009 Articles from 2010 - [In The News 2011](https://bronxlittleitaly.com/inthepress/in-the-news-2011/): Recent | 2012 | 2011 | 2010 | 2009 Articles from 2011 - [In The News 2012](https://bronxlittleitaly.com/inthepress/in-the-news-2012/): Recent | 2012 | 2011 | 2010 | 2009 Articles from 2012 - [Bronx Little Italy in the Press](https://bronxlittleitaly.com/inthepress/): Recent press coverage featuring Bronx Little Italy can be found below. Past coverage can be found here: 2020 I 2019 I 2018 I 2017 I 2016 I 2015 I 2014 I 2013 & Earlier. Holiday Choices in NYC November 30, 2021: New York Amsterdam News The gift baskets sold in Little Italy are holiday favorites available each Christmas season! Check out the baskets offered this holiday season by Mike’s Deli, Joe’s Italian Deli, Tino’s Delicatessen, Borgatti’s Ravioli & Egg Noodles, Calabria Pork Store, Marie’s Fresh Roasted Coffee Beans & Gifts. Read more, here. Where to See Holiday Trees & Displays […] - [Contact Us](https://bronxlittleitaly.com/contact-us/): Have a question, comment, observation, suggestion, or just want to connect? Get in touch with us. Just fill in the blanks and hit Send! Or give us a call at (718)BX-ITALY (718-294-8259) Email: info@BronxLittleItaly.com Belmont District Management Association Mailing Address P.O. Box 580-203 Mt. Carmel Station Bronx, NY 10458 - [Sitemap](https://bronxlittleitaly.com/sitemap/): [simple-sitemap] - [About Our Neighborhood & History](https://bronxlittleitaly.com/history/): Ask any New Yorker about Arthur Avenue in the Bronx and you get either puzzlement or a flood of loving sentiment about the real Little Italy of New York, the best place for bread, pasta, meat, pastries, and more. The paradox is real: Many New Yorker’s never heard of the place, while for others it’s home away from home. We’re describing the Belmont section of the Bronx. Whether you call it Belmont, Little Italy of the Bronx, or Arthur Avenue, the neighborhood beats its rivals in the sheer number of establishments offering fine goods and services. The neighborhood sustains a […] - [About Our Neighborhood](https://bronxlittleitaly.com/about-our-neighborhood/): Ask any New Yorker about Arthur Avenue in the Bronx and you get either puzzlement or a flood of loving sentiment about the real Little Italy of New York, the best place for bread, pasta, meat, pastries, and more. The paradox is real: Many New Yorker’s never heard of the place, while for others it’s home away from home. We’re describing the Belmont section of the Bronx. Whether you call it Belmont, Little Italy of the Bronx, or Arthur Avenue, the neighborhood beats its rivals in the sheer number of establishments offering fine goods and services. The neighborhood sustains a […] - [Gallery](https://bronxlittleitaly.com/gallery/) - [Merchant Listings](https://bronxlittleitaly.com/merchant-listings/) - [Financial Performance](https://bronxlittleitaly.com/bid/financialperformance/): To promote transparency, our audited financial statements may be reviewed. BDMA’s Audited Financial Statements from June 30, 2025 BDMA’s Audited Financial Statements from June 30, 2024 BDMA’s Audited Financial Statements from June 30, 2023 BDMA’s Audited Financial Statements from June 30, 2022 BDMA’s Audited Financial Statements from June 30, 2021 BDMA’s Audited Financial Statements from June 30, 2020 BDMA’s Audited Financial Statements from June 30, 2019 BDMA’s Audited Financial Statements from June 30, 2018 BDMA’s Audited Financial Statements from June 30, 2017 BDMA’s Audited Financial Statements from June 30, 2016 BDMA’s Audited Financial Statements from June 30, 2015 BDMA’s Audited […] - [Newsletters](https://bronxlittleitaly.com/bid/newsletters/): The Belmont District Management Association (BDMA) periodically publishes newsletters outlining recent and ongoing activities. Click on the links to view these newsletters in a separate browser window. BDMA Newsletter: Winter, 2021 BDMA Newsletter: Summer, 2020 BDMA Newsletter: Winter, 2020 BDMA Newsletter: Fall, 2019 BDMA Newsletter: Spring, 2019 BDMA Newsletter: Winter, 2019 BDMA Newsletter: Summer, 2018 BDMA Newsletter: Winter, 2018 BDMA Newsletter: Spring, 2017 BDMA Newsletter: Fall, 2016 BDMA Newsletter: Winter, 2016 BDMA Newsletter: Fall, 2015 BDMA Newsletter: Summer, 2015 BDMA Newsletter: Winter, 2015 BDMA Newsletter: Summer, 2014 BDMA Newsletter: Winter, 2014 BDMA Newsletter: Fall, 2012 BDMA Newsletter: Spring, 2012 BDMA […] - [About Us](https://bronxlittleitaly.com/bid/aboutus/): Belmont District Management Association INC. (BDMA) is a designated New York City Business Improvement District. A Business Improvement District (BID) is defined as: “… a formal organization made up of property owners and commercial tenants who are dedicated to promoting business development and improving an area’s quality of life. BID’s deliver supplemental services such as sanitation and maintenance, public safety and visitor services, marketing and promotional programs, capital improvements, and beautification for the area – all funded by a special assessment paid by property owners within the district.” Mission Statement The mission of the Belmont Business Improvement District is to […] - [The Belmont Business Improvement District](https://bronxlittleitaly.com/bid/): The Belmont District Management Association INC. (BDMA) is a designated New York City Business Improvement District (BID). A BID is defined as: “… a formal organization made up of property owners and commercial tenants who are dedicated to promoting business development and improving an area’s quality of life. BID’s deliver supplemental services such as sanitation and maintenance, public safety and visitor services, marketing and promotional programs, capital improvements, and beautification for the area – all funded by a special assessment paid by property owners within the district.” Mission Statement The mission of the Belmont Business Improvement District is to promote […] - [Page Templates](https://bronxlittleitaly.com/page-templates/): In WordPress, you can write either posts or pages. When you writing a regular blog entry, you write a post. Posts automatically appear in reverse chronological order on your blog home page. Pages, on the other hand, are for content such as “About Me,” “Contact Me,” etc. Pages live outside of the normal blog chronology, and are often used to present information about yourself or your site that is somehow timeless — information that is always applicable. You can use Pages to organize and manage any amount of content. WordPress can be configured to use different Page Templates for different […] - [Directions](https://bronxlittleitaly.com/directions/): By Car Using GPS to navigate to Bronx Little Italy? To get to the center of the neighborhood, enter 2396 Arthur Avenue Bronx, NY 10458 into your device. Or, you can click one of these routes to see directions and an accompanying Google map: Whitestone Bridge Van Wyck Expressway (I-678) North to the Whitestone Bridge. Take the Whitestone Bridge to the Hutchinson River Parkway North. Exit at Pelham Parkway West (Exit 3). Proceed west along Pelham Parkway, which becomes Fordham Rd. The Bronx Zoo will be on your left and the NY Botanical Garden will be on your right. Stay […] [comment]: # (Generated by Hostinger Tools Plugin)