Fettuccine Alfredo
Ingredients ● 1 pound fettucine ● 6 ounces butter ● 1⁄2 cup heavy cream ● 1⁄2 cup grated parmesan cheese ● 1 egg yolk Directions : Prepare a double boiler and bring 6 to 8 quarts of salted water to a boil. While the fettucine boils ( note that Borgatti’s fresh fettucine cooks in just 4 to […]
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