Ingredient
- 1 Madonia Brothers ciabatta loaf or any hero-size loaf
- 3 ounces thinly sliced prosciutto
- 3 ounces thinly sliced Delusso salami
- 3 ounces thinly sliced Danieli cappicola
- 3 ounces thinly sliced Danieli sopressata
- 3 ounces thinly sliced mortadella
- 3 ounces sliced, fresh mozzarella
- 1 to 2 cups chopped romaine, frise, and red leaf lettuce
- ½ roasted red pepper, sliced
- Extra-virgin olive to drizzle
- Reduced balsamic vinegar to drizzle (simmer 1 cup vinegar until reduced by half)
Directions
Split the ciabatta and layer the ingredients, drizzling with olive oil and vinegar before serving.
** Tip**: To make fresh mozzarella that’s been refrigerated taste like it’s just been made, submerge the mozzarella in warm water for several minutes, then pour the water out and repeat the process with well-salted warm water. (Of course David claims that Bronx water is the secret to his family’s famous mozzarella.)